Quick Answer: Which Is Better Duncan Hines Or Betty Crocker Cake Mix?

Is Betty Crocker cake mix good?

Baking big shot Betty Crocker’s yellow cake mix produced a light and airy cake with a beautiful golden hue.

This brand also offered a good buttery flavor and a nice sweetness that makes you think of a traditional birthday cake.

This is a great option for kids’ cakes especially..

Should you beat eggs before adding to cake mix?

Beating the eggs before adding them to the batter is very important. … Many batters, like pancakes and muffins, can be over mixed. And if they are over mixed the end result will not be as good. If you add in the eggs whole, it will require you to mix the batter more to incorporate the eggs in and break them up.

How do I make Jiffy cake mix better?

1Replace Water with Dairy. The average cake mix calls for the most boring of liquids: water. … 2Break Out the Coffee. … 3Use Your Favorite Soda. … 4Add a Little Mayo. … 5Bring Some Lemon to the Party. … 6Swap Vegetable Oil for Butter. … 8Raid Your Cabinet.

What brand of cake mix has pudding in it?

Betty Crocker Super Moist Cake MixAmazon.com : Betty Crocker Super Moist Cake Mix White – Pudding in the Mix 16.25 Oz (Pack of 4) by Betty Crocker : Grocery & Gourmet Food.

Who makes the best yellow cake mix?

Here’s the Yellow Cake Mix That’s Right for YouWhen you’re not a frosting person: Betty Crocker Super Moist Yellow Cake Mix, $1.50 at Jet.When you want a tall, tall cake: Duncan Hines Classic Yellow Cake Mix, $1.50 at Jet.When you want bakery level on a budget: Jiffy Golden Yellow Cake Mix, $12 for 12 boxes at Jet.More items…•

Which brand of cake mix is the best?

Here, the best boxed cake mixes.Best Overall: General Mills White Cake Mix. … Best Lemon: Krusteaz Meyer Lemon Pound Cake Mix. … Best for Cupcakes: Pillsbury Funfetti White Cake Mix. … Best Yellow Cake: Jiffy Golden Yellow Cake Mix. … Best Red Velvet: Betty Crocker Super Moist Red Velvet Cake Mix.More items…

What can I add to box cake mix to make it better?

InstructionsThe only directions to note are that whatever the back of the box directs you to use, you have to:Add an additional egg.Replace the water with milk, same amounts.Replace the oil with melted butter. DOUBLE the amount.Cook with the same directions that are printed on the box.

What does adding an extra egg to cake mix do?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Are cake mixes unhealthy?

‘ like a cake mix with chemicals and trans fats. … Many of these cake mixes are loaded with belly-bloating sugar, questionable chemicals, and sometimes even hidden trans fats — that’s nothing to celebrate. That’s not to say you should steer clear of cake mixes all together.

How much mix is in a boxed cake?

Cake mixes typically come in 15.25- to 18-ounce boxes. This is enough mix for two 8-inch or 9-inch rounds for a layer cake, a 13-by-9-inch sheet cake, or 24 cupcakes. That can be too much cake if you have a small family.

What is the trick to a moist cake?

I promise you SOFT & MOIST cakes!Use Cake Flour. Reach for cake flour instead of all-purpose flour. … Add Sour Cream. … Room Temperature Butter / Don’t Over-Cream. … Add a Touch of Baking Powder or Baking Soda. … Add Oil. … Don’t Over-Mix. … Don’t Over-Bake. … Brush With Simple Syrup/Other Liquid.More items…•

How do you make a box cake taste homemade?

Adding a few tablespoons of mayonnaise to any standard boxed mix will ensure your cake will stay moist and delicious longer. Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture!

Which Betty Crocker cake mix is the best?

This vanilla cake from Betty Crocker is an old standby. What we love about the super moist cake mix in particular is that it lives up to its name. A chocolate lover’s dream! This mix makes a delicious double chocolate cake that’s even better with chocolate chips sprinkled on top.

How much yogurt do I add to cake mix?

Mix 3/4 cup of sour cream or Greek yogurt into your cake mix and stir thoroughly. The richness of the sour cream or Greek yogurt gives your cake a more denser flavor and keeps your cake moister for longer.

How do I add eggs to cake mix?

Eggs should be added slowly, to promote emulsion. Most recipes will direct you to add them one or two at a time, but if you encounter a recipe that does not specify, add them one at a time. Beat the batter on the highest speed you can (without splattering) for a minute or two between each addition.

Why are cake mixes so fluffy?

Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid. … Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

What does adding Mayo to cake mix do?

Made from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to the batter. It might even gussy up your boxed cake mix enough to taste homemade. While adding mayonnaise to dessert may sound odd, apparently this is an old-timey baking trick.

Which cake mix is better Betty Crocker or Pillsbury?

Pillsbury. The last cake looked the tastiest to us, with a perfect shiny top and not too many craters. This one also had a great flavor, slightly better than Betty Crocker’s, but it fell apart much more easily.

Did Duncan Hines change their cake mixes?

Major players in the baking world such as Duncan Hines, Pillsbury and Betty Crocker, reduced their cake mix package size. New cake mixes are 15.25 ounces compared to their previous size of 18.25 ounces, a 3-ounce difference. … The recipe provided can be used for yellow or white cake mixes.

Can you combine 2 cake mixes?

When you use boxed cake mix to make a large cake, you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.

What does milk do in a cake?

The protein in milk softens, contributes moisture, and adds colour and flavour to baked goods. It’s a double-whammy in terms of function, as it gives the dough or batter strength and structure, as well as adds tenderness, flavour and moisture.